CDR-1550 Dough Roller

The Somerset CDR-1550 is one of the most trusted names in commercial dough roller machines, built for reliability, speed, and precision in busy kitchens. This countertop dough sheeter is compact enough for small prep areas but strong enough to pump out 600 pieces per hour. Whether you’re looking for a pizza dough roller machine, a dough roller for bakery production, or an all-around automatic dough roller, this unit delivers consistent results with minimal training.

CDR-2000 Dough Roller

The Somerset CDR-2000 is a top-tier, front-operated commercial dough roller designed to handle a wide range of dough types with speed and consistency. Built with heavy-duty stainless steel and packed with time-saving features, it’s the go-to pizza dough sheeter machine for kitchens that demand efficiency, precision, and durability, all in a compact footprint.

With a high-capacity hopper, adjustable thickness settings, and non-stick rollers, the CDR-2000 is perfect for pizzerias, bakeries, and restaurants producing pizza crusts, flatbreads, and more.

CDR-1100 Dough Roller and Dough Sheeter

The Somerset CDR-1100 is a compact, entry-level commercial dough roller designed for foodservice operations that need speed, consistency, and space-saving convenience without the high price tag. Built with the same rugged, stainless steel construction as Somerset’s larger models, the CDR-1100 delivers uniform dough sheeting in seconds and is perfect for restaurants, cafés, and bakeries with limited prep space.

CDR-2100 Dough Roller and Dough Sheeter

The Somerset CDR-2100 is a heavy-duty, all-in-one commercial dough roller and sheeter designed to handle high-volume demand with ease. This unit delivers uniform thickness and consistent output every time. With its all-stainless steel construction and compact, ergonomic design, the CDR-2100 is built to thrive in fast-paced kitchens while being easy to clean, safe to use, and virtually maintenance-free.

Compared to the CDR-2000, this commercial dough roller and sheeter offers extra capacity and even smoother dough feeding.

CDR-300 Dough & Fondant Sheeter

The Somerset CDR-300 is the most compact and versatile countertop dough sheeter in Somerset’s lineup, perfect for bakeries, pizzerias, and pastry kitchens that need precision in a small footprint. Whether you’re working with pizza dough, fondant, or flatbreads, this commercial dough roller delivers professional results with simple side-operation controls and minimal training.

Built with heavy-duty stainless steel and featuring synthetic, non-stick rollers, the CDR-300 is one of the best dough rollers for pizza, pastries, and fondant — all while being easy to clean and maintain.

CDR-500 Dough Sheeter

The Somerset CDR-500 is one of the most powerful and versatile tabletop dough sheeters in the foodservice industry; built to handle nearly any dough type with speed and precision. Whether you’re rolling out pizza crust, pastry dough, or donuts, this commercial dough roller sheets up to 600 pieces per hour with consistent, uniform thickness every time.

If you’re looking for a durable, low-maintenance pizza dough sheeter machine that keeps pace with your production, this is your go-to solution.

CDR-700 Dough Sheeter

The Somerset CDR-700 dough sheeter is a high-performance commercial dough sheeter built to handle the most demanding dough applications with consistency and ease. Designed for heavy, continuous use in bakeries, pizzerias, and commissaries, this commercial dough machine delivers exceptional results with every sheet.

With its ergonomic, space-saving design and all stainless steel construction, the CDR-700 offers unmatched durability, safety, and sanitation

SEP-760 Pizza Dough Press

The Somerset SEP-760 is a heavy-duty, electric pizza dough press machine that flattens dough into perfect crusts with speed, accuracy, and zero guesswork. Designed for high-volume kitchens, this compact, tabletop commercial dough press eliminates the inconsistency of hand-tossing and makes it easy to produce pizzas, ethnic flatbreads, and more with precise, repeatable results.

With fast output speeds, simple thickness adjustments, and a non-stick pressing surface, the SEP-760 pizza dough press helps teams save time, reduce labor, and maintain quality across every shift. 

SEP-790 Tortilla Press

The Somerset SEP-790 is a high-performance, fully-automated commercial tortilla press machine designed for busy kitchens producing flatbreads, wraps, and ethnic breads at scale. With dual heated platens, programmable press timer, and adjustable thickness settings, this tabletop dough press delivers perfectly uniform results, pressing up to 1,000+ pieces per hour with speed, consistency, and minimal labor.

CDR-170 Dough Moulder

This commercial dough moulder is designed for compact spaces and high-demand bakeries. It is the Somerset CDR-170 is a tabletop dough moulder for commercial use that delivers consistent shaping for a wide variety of bread products. With a rugged stainless steel build, interchangeable pressure plates, and a high-speed output, it’s ideal for bakeries looking to streamline production without sacrificing quality or countertop space.

Built to handle products like challah, baguettes, bolillos, pretzels, sub rolls, and more.

SCS-150 Cheese Shredder

The Somerset SCS-150 Cheese Shredder is designed for operations that demand speed, simplicity, and volume without sacrificing valuable prep space. Built for pizzerias, bakeries, institutions, and ethnic kitchens, it handles 25+ pounds of cheese per minute with no manual adjustments needed. This is the ideal commercial cheese shredder for busy kitchens that need reliable, uniform shredding with minimal maintenance.

This commercial cheese shredder delivers consistent results with durable construction, plug-and-play operation, and multiple blade options to suit your prep needs.

SDR-400 Dough Rounder

 The Somerset SDR-400 is a high-speed, heavy-duty automatic dough rounder designed to streamline production and create perfect, uniform dough balls with minimal effort. Ideal for pizzerias, bakeries, commissaries, and industrial foodservice operations, this compact dough rounder machine can process up to 7,200 pieces per hour — from 1 oz (50g) to over 36 oz (1kg) — with no manual adjustments required.

This dough processing equipment delivers consistent size, shape, and seal with a continuous flow operation that significantly reduces labor costs and repetitive strain on staff. 

SPM-45 Pastry & Turnover Machine

The Somerset SPM-45 is a compact, all-in-one pastry turnover machine that folds, crimps, trims, and seals in a single, smooth operation. Built for bakeries, cafés, and institutional kitchens, this commercial turnover machine helps teams produce sweet or savory turnovers with speed, consistency, and professional presentation. Whether you’re making empanadas, calzones, pierogi, or fruit-filled pastries, the SPM-45 simplifies the process and ensures uniform portioning and sealing — no specialized training required.